“My cookbooks contain hundreds of recipes for crabs, oysters, and other seafood—especially seafood native to the Chesapeake Bay’s Eastern Shore. As a matter of fact, I just published my eleventh book titled The Eastern Shore Cookbook!” |
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Click on Book Covers for More Information & Sample Recipes!
Whitey has tested (and tasted!) every recipe in every book in his test kitchen (known as his “crab lab”), so you know that you’re getting the most delicious seafood recipes possible. Recipes are accompanied by tips and Whitey’s humorous anecdotes. |
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